How to Make Chantilly Cake: A Step-by-Step Guide

Chantilly cake is a light and refreshing summer dessert. It combines vanilla cake, homemade berry jam, and creamy whipped Chantilly cream frosting. This treat has soft vanilla cake layers, tangy berry jam, and a sweet vanilla whipped cream topping.

It’s perfect for a backyard BBQ or when you just want something sweet. Learning to make this Chantilly cake recipe is a must.

Key Takeaways

• Chantilly cake is a light and refreshing summer dessert with vanilla cake, berry jam filling, and whipped cream frosting.
• The name “Chantilly” comes from the type of frosting used, which is a lightly sweetened vanilla whipped cream.
• Traditional Chantilly cakes feature vanilla cake or sponge cake layers, Chantilly cream, and fresh berries or berry jam.
• This recipe includes homemade berry jam and a creamy Chantilly whipped cream frosting.
• Chantilly cake is a perfect treat when fresh berries are in season.

What is Chantilly Cake?

Chantilly cake is a sweet treat with a special frosting called Chantilly cream. It’s made with vanilla cake or sponge cake, filled with Chantilly cream and berries. Unlike regular whipped cream, Chantilly cream is richer and more stable.

Traditional Chantilly Cake Ingredients

The main parts of a traditional Chantilly cake are:

• Vanilla cake or sponge cake layers
• Chantilly cream (made with mascarpone, cream cheese, and heavy whipping cream)
• Fresh berries or berry jam

Difference Between Whipped Cream and Chantilly Cream

Whipped cream and Chantilly cream both start with heavy cream. But Chantilly cream is sweeter and flavored with vanilla. It also has mascarpone or cream cheese for extra richness and stability.

Chantilly cream is made with more care to get the right texture and consistency. This recipe for Berry Chantilly Cake uses Chantilly cream to make a rich and beautiful dessert.

Vanilla Cake Layers

The base of this Chantilly cake is a soft vanilla cake. It’s made with the reverse creaming method. This method blends dry ingredients with butter first, then adds wet ingredients.

This technique coats flour in butter, making the cake tender. It also keeps the cake moist and light.

Ingredients for Vanilla Cake

• 2 1/2 cups (265g) sifted cake flour
• 1 1/2 cups (300g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened
• 4 large egg whites
• 1/2 cup (120ml) vegetable oil
• 1 tablespoon pure vanilla extract
• 1 1/4 cups (300ml) full-fat buttermilk

Instructions for Baking Vanilla Cake

Preheat your oven to 350°F (177°C). Grease and flour two 8-inch round cake pans. In a large bowl, mix together cake flour, sugar, and butter until it’s like coarse crumbs.

Add egg whites, oil, vanilla, and buttermilk. Beat until smooth. Split the batter between the pans. Bake for 28 to 32 minutes, until a toothpick is clean.

Let the cakes cool in the pans for 10-15 minutes. Then, move them to a wire rack to cool completely.

Berry Jam Filling

The berry jam filling is a delightful complement to the Chantilly cake’s delicate flavors. It’s made by simmering a mix of fresh or frozen mixed berries. These include blueberries, strawberries, and raspberries. A touch of cornstarch, lemon juice, and granulated sugar are added too.

Ingredients for Berry Jam Filling

• 2 cups mixed berries (blueberries, strawberries, raspberries)
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1/4 cup granulated sugar

The berries are gently cooked over low-medium heat until they’re soft. The mixture thickens as it cooks. Once it reaches the right consistency, the vibrant berry jam is cooled completely. It’s then used as the filling for the Chantilly cake.

“The berry jam filling brings a burst of fresh, tangy sweetness that perfectly complements the light and airy Chantilly cream frosting.”

The mix of the homemade berry jam filling and the Chantilly whipped cream makes a truly indulgent dessert. It’s sure to delight your taste buds.

Chantilly Whipped Cream Frosting

To make a light and fluffy chantilly whipped cream frosting, you need the right ingredients. It combines mascarpone and cream cheese with the airy texture of heavy cream.

Ingredients for Chantilly Whipped Cream

• 8 oz (226 grams) full-fat cream cheese, at room temperature
• 1 cup (114 grams) powdered sugar
• 1 teaspoon vanilla extract
• 2 1/2 cups (568 grams) heavy cream, chilled

Instructions for Making Chantilly Whipped Cream

To make the frosting, start by beating the mascarpone and cream cheese until smooth. Add the powdered sugar and vanilla extract, beating until combined.

Whip the heavy cream in a separate bowl until stiff peaks form. Fold the whipped cream into the mascarpone mixture gently. The frosting should be light and spreadable.

The Chantilly Frosting recipe makes about 6 cups of frosting. It’s enough for around 24 cupcakes, a three-layer 6″ round cake, or a two-layer 8″ round cake.

This chantilly whipped cream frosting is perfect with vanilla cake layers and berry jam filling. It adds a delightful balance of flavors and textures to the Chantilly Cake.

Assembling the Chantilly Cake

Making a Chantilly cake is like a dance. You need cake layers, fillings, and creamy frosting. First, make sure your vanilla cake layers are flat and even.

Place the first cake layer on a cake stand or plate. Brush it with berry simple syrup for flavor. Then, spread Chantilly whipped cream frosting on it for a smooth surface.

1. Put fresh berries on the frosting for flavor and color.
2. Put the second cake layer on top. Repeat the process with syrup, frosting, and berries.
3. Keep adding layers until you use all the cake. Finish with a layer of Chantilly frosting.

For a neat look, cover the cake with a thin layer of frosting. Use a bench scraper or spatula to smooth it. Chill the cake for an hour to set the frosting.

Decorate the cake with fresh berries, mint, and more. Chill it for 2 hours or overnight. This lets the flavors mix and the frosting set.

When you cut the cake, everyone will love the moist cake, berry filling, and creamy frosting. It shows off your cake-making skills.

Chantilly Cake Storage and Serving Tips

Chantilly cake is a delicate treat with layers of vanilla sponge and whipped cream frosting. It needs special care when storing and serving. Follow these tips to keep your homemade Chantilly cake fresh and tasty.

First, store Chantilly cake in the fridge because of the whipped cream frosting. Place it in an airtight container to keep it moist. Let the cake sit at room temperature for 15-20 minutes before serving. This softens the butter, making the cake tender and flavorful.

• Store Chantilly cake in the refrigerator in an airtight container.
• Allow the chilled cake to sit at room temperature for 15-20 minutes before serving.
• The cake can remain fresh in the refrigerator for up to 2 days.

By following these cake storage and serving tips, your Chantilly cake will be enjoyed at its best. It will have the perfect light, airy texture and rich, creamy flavors.

“Chantilly cake is a timeless and elegant dessert that deserves the proper care and attention to bring out its full potential.”

Variations and Substitutions for Chantilly Cake

The classic Chantilly cake has vanilla cake, fresh berries, and Chantilly cream frosting. But, you can make it your own. It’s great for trying new flavors or meeting dietary needs.

Cake Variations

You can swap the vanilla cake for sponge cake or genoise. For gluten-free, use almond or oat flour instead of all-purpose flour. Also, plant-based margarine or coconut oil can replace butter in the batter.

Fruit Substitutions

While berries are traditional, you can use mango, peach, or citrus fruits. Try oranges and lemons for a different taste. Cranberries add a tart twist and thicken the filling.

Whipped Cream Alternatives

Instead of Chantilly cream, use sweetened whipped cream. For vegan options, coconut cream or non-dairy whipped topping work well. You can also sweeten with honey, maple syrup, or coconut sugar.

The Chantilly cake recipe is perfect for making it your own. You can stick to classic flavors or try new ones. It’s versatile for any occasion.

Chantilly Cake: A Refreshing Treat

Chantilly cake is the ultimate summer dessert. It has a perfect mix of flavors and textures. The soft vanilla cake is the base, topped with a tart berry filling and creamy Chantilly whipped cream frosting.

The fresh berries add color and brightness. Each bite is a celebration of summer. It’s perfect for any summer event.

Chantilly cake impresses with its elegant look and taste. Its light and fluffy texture, along with the refreshing berry notes, makes it a delightful treat. Enjoy the essence of summer with every slice.

The Chantilly cake has a long history and is now a summertime favorite. It’s a delicious way to enjoy a warm, sunny day. Let the flavors take you to a joyful and satisfying experience.

FAQ

What is Chantilly cake?

Chantilly cake is a light and refreshing dessert. It has vanilla cake layers, berry jam, and a creamy frosting. The cake is soft, filled with vanilla whipped cream, tart berry jam, and fresh berries.

What is the difference between Chantilly cream and whipped cream?

Chantilly cream is a sweetened, vanilla-flavored whipped cream. It’s similar to whipped cream but has mascarpone cheese and cream cheese. These add extra flavor and stability to the frosting.

What are the key ingredients in the vanilla cake layers?

The vanilla cake layers need flour, cornstarch, and baking soda. It also includes baking powder, salt, butter, oil, sugar, eggs, vanilla extract, vinegar, and buttermilk.

How is the berry jam filling made?

The berry jam is made by cooking berries with cornstarch, lemon juice, and sugar. The berries soften and the mixture thickens.

What is the process for making the Chantilly whipped cream frosting?

First, beat mascarpone cheese, cream cheese, sugar, and vanilla until smooth. Then, whip heavy cream to stiff peaks and fold it into the mascarpone mixture.

How is the Chantilly cake assembled?

Start by trimming the cake layers flat. Place the first layer on a stand or plate and brush with berry syrup. Spread Chantilly cream and add berries. Repeat with the remaining layers.

How should Chantilly cake be stored and served?

Store Chantilly cake in the fridge because of the whipped cream. Let it sit at room temperature for 15-20 minutes before serving. This softens the cake and enhances flavor.

What are some variations and substitutions for Chantilly cake?

Chantilly cake can be made with different fillings and frostings. Try mango, peach, or citrus instead of berries. You can also use simple whipped cream instead of Chantilly cream. The cake can be made with sponge cake or genoise for a different texture.