How to Make Mama Kelce’s Famous Chocolate Chip Cookies
I love baking and watching NFL games. Mama Kelces Cookies chocolate chip are legendary. They’re loved by football fans and dessert lovers. Today, I’ll share Mama Kelce’s secret recipe. You’ll get to taste the same amazing flavors that everyone raves about.
Table of Contents
Key Takeaways
- Mama Kelce’s cookies have a special mix of white and milk chocolate chips. This gives them a sweet and balanced taste.
- Cinnamon and optional pecans add a warm, spicy flavor and a crunchy texture to the classic cookie.
- Using both all-purpose and cake flour makes the cookies tender, light, and perfectly textured.
- Chilling the dough for at least 3 hours, or overnight, is key. It makes the cookies taste better and prevents them from spreading too much while baking.
- Adjusting the cookie dough size and baking time helps get the perfect doneness. You can have cookies that are crisp on the edges and soft in the center.
The Story Behind Mama Kelce’s Famous Cookie Recipe
Donna “Mama” Kelce’s famous chocolate chip cookie recipe is rooted in family, tradition, and community. She is the proud mother of NFL stars Travis Kelce of the Kansas City Chiefs and Jason Kelce of the Philadelphia Eagles. Her cookies have become a beloved part of the Kelce family legacy, loved nationwide.
Who is Donna “Mama” Kelce
Donna Kelce is the matriarch of the Kelce family, known as “Mama Kelce” by fans and the NFL community. As the mother of two elite football players, she has become a celebrity. She’s often seen cheering her sons on from the stands or at their games.
How the Cookies Became Famous
Donna’s cookies first caught attention when she brought them to her sons’ Super Bowl 57 game. Travis and Jason loved them, praising their taste and the love in every bite. Since then, her recipe has been on TV and helped raise money for charity, making it a fan favorite.
The Super Bowl Cookie Exchange
Mama Kelce’s cookies have become even more popular, thanks to her son Travis and Taylor Swift. The two have been spotted together at Chiefs games, enjoying her cookies. This has made the recipe a must-have for NFL fans everywhere.
| Statistic | Value |
|---|---|
| Mama Kelce’s cookie mug cost | $19 |
| Donation per mug to local school lunch debt | $5 |
| Amount raised in 2 weeks for school lunch debt | Over $2,000 |
| Amount raised last year for similar initiative | $4,000 |
Essential Ingredients for Mama Kelces Cookies
Mama Kelce’s famous chocolate chip cookie recipe is special. It uses sweet cream butter, light brown sugar, and white sugar. It also includes eggs, vanilla extract, and all-purpose flour.
The recipe calls for Ghirardelli chocolate chips for the best taste. White and milk chocolate chips, along with cinnamon, make the cookies unique.
| Ingredient | Amount |
|---|---|
| Sweet cream butter | 3 sticks (1.5 cups) |
| Light brown sugar | 1 cup |
| White sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 2 cups |
| Cake flour | 1 cup |
| Baking powder | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| White chocolate chips | 1 cup |
| Milk chocolate chips | 1 cup |
| Chopped pecans (optional) | 1 cup |
The mix of white and milk chocolate chips, cinnamon, and optional pecans makes Mama Kelce’s cookies stand out. The use of cake flour also adds to their soft texture.
Special Baking Equipment and Tools Needed
Making Mama Kelce’s famous chocolate chip cookies needs the right tools. You’ll need a few key items in your kitchen to get it right.
Must-Have Kitchen Tools
- Baking sheets – These provide the foundation for your cookies, allowing them to spread and bake evenly.
- Parchment paper – Lining your baking sheets with parchment paper prevents sticking and makes for easy cleanup.
- Mixing bowls – You’ll need a few different sized mixing bowls to handle the wet and dry ingredients separately.
- Stand mixer or hand mixer – A powerful mixer is crucial for thoroughly combining the dough ingredients.
Optional Equipment for Better Results
While the essential tools above are must-haves, there are a few additional items that can take your cookie game to the next level:
- Cookie scoop – This handy tool ensures your cookies are uniform in size and shape.
- Wire cooling rack – Letting the cookies cool on a rack helps prevent them from becoming soggy on the bottom.
- Microwave – A microwave makes it easy to melt the butter and heat water for the recipe.
- Rubber spatula or wooden spoon – These are great for gently folding in the chocolate chips and any other mix-ins.
Remember, having the right tools on hand can make all the difference in achieving the perfect texture and appearance for Mama Kelce’s legendary chocolate chip cookies.
The Secret Behind Perfect Cookie Texture
Mama Kelce’s famous chocolate chip cookies have the perfect texture. They use melted butter, cake flour, and chilling dough. This mix gives them crispy edges and a chewy center.
Donna Kelce’s recipe includes 3 sticks of sweet cream butter. This adds to the cookies’ rich flavor and chewy texture. Cake flour, along with all-purpose flour, makes them tender and special.
The chilling process is key. Donna suggests refrigerating the dough for at least 3 hours, or overnight. This step melds flavors and firms the dough. It makes the cookies crispy on the outside and chewy inside.
Baking at 350°F for 12 to 15 minutes is crucial. This ensures the cookies have a crispy edge and a chewy center. This texture is what makes Mama Kelce’s cookies famous.
“Mama Kelce’s chocolate chip cookies are the perfect combination of crispy and chewy. The melted butter and chilled dough create a texture that’s simply irresistible.”
Donna Kelce has mastered the art of making the ultimate chocolate chip cookie. Her cookies are not only delicious but also look great.
Step-by-Step Mixing Instructions
Making Mama Kelce’s famous chocolate chip cookies needs careful attention. Start by melting the butter and letting it cool for 15-20 minutes. This makes sure the butter is cool enough to mix into the dough.
Next, mix the brown and white sugars together in a big bowl. Blend them until they’re well mixed. Then, add the egg and egg yolk, followed by the vanilla extract. Mix until everything is fully mixed.
Preparing the Wet Ingredients
In another small bowl, dissolve the baking soda in 2 tablespoons of hot water. Slowly add this mixture to the main bowl. Mix it well with the wet ingredients.
Combining Dry Ingredients
In a different bowl, combine the all-purpose flour, cake flour, baking powder, cinnamon, and salt. Whisk them together. This ensures the flavors and leavening agents are evenly distributed.
Final Dough Assembly
Slowly add the dry ingredients to the wet ingredients. Mix gently to incorporate the flours without overworking the dough. After mixing, add the Ghirardelli white and milk chocolate chips, and optional pecans.
It’s important to mix the dough thoroughly but not overmix. Overmixing can make the cookies tough. The dough should be smooth and ready for chilling.
| Ingredient | Quantity |
|---|---|
| Sweet cream butter | 1-1/2 cups |
| Packed light brown sugar | 1-1/2 cups |
| White sugar | 1 cup |
| Large egg | 1 |
| Egg yolk | 1 |
| Vanilla extract | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Hot water | 2 tablespoons |
| All-purpose flour | 2 cups |
| Cake or pastry flour | 1 cup |
| Baking powder | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Salt | 1-1/2 teaspoons |
| Ghirardelli white chocolate chips | 1 cup |
| Ghirardelli milk chocolate chips | 1 cup |
| Pecans (optional) | 1 cup |
The Critical Chilling Process
Chilling the cookie dough is key in Mama Kelce’s famous chocolate chip cookie recipe. The dough needs to chill for at least 3 hours, but even better is chilling it overnight, up to 24 hours. This step enhances the flavors, especially the caramel notes, and helps the cookies bake evenly.
Tests showed that chilling the dough in the freezer for 24 hours is the best. This long chilling time lets the refrigerating cookie dough fully absorb, improving both texture improvement and flavor development in the cookies.
“Chilling the dough is the secret to Mama Kelce’s cookies. It’s the key to achieving that perfect balance of crispy edges and soft, chewy centers.”
By taking the time to chill the dough, you unlock the full potential of Mama Kelce’s signature chocolate chip cookie recipe. The effort is worth it, as your family and friends will be hooked on these delicious treats.
| Chilling Duration | Flavor Development | Texture Improvement |
|---|---|---|
| 3 hours | Moderate | Moderate |
| Overnight (12-24 hours) | Excellent | Excellent |
| Freezer chilling (24 hours) | Optimal | Optimal |
Baking Techniques for Perfect Results
To get perfect Mama Kelce’s Chocolate Chip Cookies, start with the right baking techniques. First, preheat your oven to 350°F (175°C). Let the dough warm up to room temperature before baking. This helps it cook evenly.
Temperature and Timing Guidelines
For regular cookies, bake for about 10 minutes. Larger cookies need 13-15 minutes. Look for lightly golden edges to know they’re done. Bake only 4-6 cookies at a time to avoid overcrowding.
Visual Cues for Doneness
- Lightly golden edges indicate the cookies are ready
- The centers should still appear slightly underbaked when removed from the oven
- Use a spatula to gently reshape the cookies immediately after baking for a perfectly round shape
By sticking to these guidelines, you’ll get the cookies’ signature golden edges and soft centers. They’ll also be perfectly round, just like Mama Kelce’s.
| Cookie Size | Baking Time | Oven Temperature |
|---|---|---|
| Regular (2 Tbsp dough) | 10 minutes | 350°F (175°C) |
| Larger (3 Tbsp dough) | 13-15 minutes | 350°F (175°C) |
Perfect Mama Kelce’s Chocolate Chip Cookies come from paying attention to detail while baking. Follow these tips to get the cookies’ famous texture and look. They’ve become a cherished family tradition.
Storage and Freshness Tips
After baking Mama Kelce’s famous chocolate chip cookies, it’s important to store them right. This keeps their taste and texture perfect. Here are some easy tips to follow:
For a short time, keep the cooled cookies in an airtight container at room temperature. This way, they stay soft and chewy for 3-4 days.
For longer storage, the freezer is your go-to. You can freeze both the baked cookies and the raw dough. Scoop the dough onto a baking sheet, freeze it quickly, then put the dough balls in a freezer-safe bag. Baked cookies can stay frozen for up to 3 months. To enjoy them again, thaw at room temperature or microwave for 15 seconds.
Remember, the cinnamon in Mama Kelce’s cookies gets stronger over time, especially when warmed up. So, if you like a milder cinnamon flavor, watch how long you store the cookies or dough before eating them.
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | 3-4 days | Store in an airtight container |
| Freezer (Dough) | Up to 3 months | Scoop and flash freeze, then transfer to a freezer bag |
| Freezer (Baked Cookies) | Up to 3 months | Thaw at room temperature or microwave for 15 seconds |
Troubleshooting Common Cookie Issues
Baking the perfect chocolate chip cookies at home is a fun challenge. But, even experienced bakers can run into problems. If your cookies are flat, crisp, or not right, don’t worry. We have some expert tips to help.
Fixing Flat Cookies
Flat cookies are a common issue. It might be because of too much cookie spread or not enough flour adjustment. To fix this, try using less butter. Mama Kelce’s recipe uses 3 sticks, but 2 might work better.
Also, add a bit more flour, maybe 155 grams per cup instead of 130. And, make sure to chill your dough for at least an hour. Or, up to 24 hours.
Addressing Texture Problems
Too crisp or crunchy cookies? This might mean you baked them too long. Try baking for a minute or two less. Or, lower the oven temperature by 25°F.
On the other hand, if cookies are too soft, bake them a bit longer. Or, slightly raise the oven temperature. Always watch your cookies closely. Look for golden-brown edges to know when they’re done.
| Common Cookie Issues | Potential Causes | Solutions |
|---|---|---|
| Flat Cookies | Too much cookie spread, not enough flour adjustment | Reduce butter to 2 sticks, increase flour to 155g per cup, chill dough properly |
| Overly Crisp Cookies | Overbaking, high butter ratio | Reduce baking time, lower oven temperature by 25°F |
| Soft, Underbaked Cookies | Insufficient baking time | Increase baking time, raise oven temperature slightly |
By tackling these common cookie problems, you’ll get the perfect Mama Kelce’s Chocolate Chip Cookies every time. Happy baking!
Conclusion
Mama Kelce’s chocolate chip Cookie Recipe is a twist on a classic. It combines white and milk chocolate chips with a hint of cinnamon. This makes the cookies a hit, not just in the NFL world.
These cookies are loved by football fans, baking enthusiasts, and anyone who loves a good treat. You can make them in your kitchen, bringing a piece of the Kelce family tradition to your home.
The chocolate chip cookie has a rich history, dating back to the 1930s. Donna Kelce, the mother of NFL stars Jason and Travis Kelce, has put her own spin on it. Her cookies have become a favorite across the country, enjoyed at family gatherings and game days.
Donna’s cookies are made with a mix of ingredients that can be changed to suit your taste. You can try different flavors like peanut butter and chocolate or sugar, lemon, and oatmeal coconut. By following the guide, you can make these famous cookies at home.
FAQ
What are the key ingredients in Mama Kelce’s chocolate chip cookies?
The main ingredients are sweet cream butter, light brown sugar, and white sugar. Eggs, vanilla extract, and all-purpose flour are also key. Cake flour, baking powder, and cinnamon add extra flavor. The cookies also include white and milk chocolate chips, and optional chopped pecans.
What makes Mama Kelce’s cookies unique?
These cookies stand out because of their mix of white and milk chocolate chips. The addition of cinnamon also makes them special.
Why is chilling the dough so important in this recipe?
Chilling the dough for at least 3 hours is crucial. It lets flavors meld and intensifies the caramel taste. It also helps the cookies bake up right.
What are some of the essential tools needed to make Mama Kelce’s cookies?
You’ll need baking sheets, parchment paper, and mixing bowls. A stand or hand mixer is also important. A microwave is used for melting butter and heating water. A rubber spatula or wooden spoon is handy for mixing in chocolate chips and nuts.
How can you achieve the perfect texture for Mama Kelce’s cookies?
To get the right texture, use melted butter and mix all-purpose and cake flour. Chilling the dough for 3-24 hours is also key.
How should the cookie dough be stored and how long can the baked cookies be kept?
Store cooled cookies in an airtight container at room temperature for 3-4 days. For longer storage, freeze the dough. Baked cookies can be frozen for up to 3 months.
How can you fix issues like flat or overly crispy cookies?
To fix flat cookies, add a bit more flour or use less butter. For crispy cookies, bake for a shorter time or lower the oven temperature by 25°F.
