How to Make Peach Cobbler with Cake Mix: A Simple Guide

When the sun is hot and peaches are ripe, my kitchen comes alive. It’s filled with laughter and the smell of cinnamon and peaches. Everyone gathers at the table, ready for a sweet treat.

Homemade desserts bring us together, creating memories. Today, I’m excited to share a summer recipe with you. It’s peach cobbler made with yellow cake mix. This guide will help you make a delicious cobbler that everyone will love.

Key Takeaways

• Peach cobbler with cake mix is a quick and easy dessert to make at home
• The recipe uses a simple yellow cake mix, butter, peaches, cornstarch, and cinnamon
• You can use canned, fresh, or frozen peaches to make the cobbler
• The cobbler bakes in 40-45 minutes, making it a great last-minute treat
• This recipe yields 10 servings, perfect for sharing with family and friends

Introduction to Peach Cobbler with Cake Mix

Peach cobbler with cake mix is a delightful and easy dessert. It combines classic flavors with minimal effort. Using a store-bought cake mix makes it quick to prepare.

The mix of juicy peaches and a buttery cake topping is perfect. It offers a homemade cobbler recipe that’s easy to make. This dessert is great for any event, from family gatherings to potlucks.

Using a cake mix makes this recipe convenient. You need just a few ingredients to make a delicious peach cobbler. The recipe includes a 29 oz can of peaches, a 15.75 oz cake mix, and some pantry staples.

This cake mix dessert is perfect for those who love peach cobbler. It’s also great for trying new fruit combinations. Enjoy the comforting flavors of a homemade easy fruit cobbler with little effort.

Ingredients Needed for Peach Cobbler with Cake Mix

A delicious peach cobbler with cake mix needs just a few ingredients. A box of yellow cake mix is the base for the topping. This mix is combined with melted unsalted butter for a rich, buttery texture.

For the fruit filling, you can use canned peaches in heavy syrup or fresh, ripe peaches. Canned peaches are quick and easy, while fresh peaches add a vibrant flavor. Cornstarch is added to thicken the juices and get that perfect cobbler texture. A sprinkle of ground cinnamon adds warmth and sweetness to the peaches.

Dry Cake Mix

A box of yellow cake mix is the main ingredient for the cobbler topping. It’s mixed with melted butter to create a crumbly, biscuit-like texture on top of the peach filling.

Butter

Unsalted butter is key to binding the cobbler topping. Melting it and mixing it with the dry cake mix makes the topping rich, buttery, and crumbly.

Peaches (Canned or Fresh)

You can use canned peaches in heavy syrup or fresh, ripe peaches for the filling. Canned peaches are quick and easy, while fresh peaches give a vibrant, natural flavor.

Cornstarch

Cornstarch is added to the peach filling to thicken it. This ensures the filling stays cohesive and cobbler-like during baking.

Cinnamon

Ground cinnamon is the main spice in the peach cobbler filling. It adds a warm, comforting flavor that complements the peaches’ sweetness.

Step-by-Step Guide to Making Peach Cobbler with Cake Mix

Making a tasty peach cobbler with cake mix is easy and fun. Follow these steps to make a delicious dessert.

Combining Cake Mix and Melted Butter

Start by making the cake mix topping. Mix dry vanilla cake mix with 3 tablespoons of melted butter in a big bowl. Grate cold butter into the mix and toss until it looks like coarse crumbs. This makes the topping crumbly and biscuit-like.

Preparing the Peach Filling

Now, let’s make the peach filling. In another bowl, mix 8 large peeled and sliced peaches, ½ cup of brown sugar, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, a pinch of salt, and 2 tablespoons of lemon juice. Add a cornstarch slurry to thicken the juices.

Assembling the Cobbler

Preheat your oven to 350°F. Put the peach filling in a baking dish. Then, spread the crumbly cake mix topping over the filling.

Baking Instructions

Bake the cobbler at 350°F for 30-40 minutes. It’s done when the topping is golden and the filling bubbles. Let it cool for 10-15 minutes before serving.

With this guide, you can make a yummy peach cobbler with cake mix. It’s great for sharing with loved ones. Enjoy this easy and tasty dessert!

Using Fresh Peaches for Peach Cobbler with Cake Mix

While canned peaches are easy to use, you can also make this peach cobbler with fresh peaches. To do this, you toss sliced peaches with brown sugar, water, and cornstarch. This makes a fresh peach cobbler with a sweet, fruity filling that goes well with the cake mix topping.

To make the peach filling, you’ll need 8 fresh peaches, peeled and sliced. Mix the peach slices with 2 tablespoons of butter, 4 tablespoons of Cornaby’s EZ Gel (or 2 tablespoons of cornstarch), and 1/4 cup of brown sugar. The cornstarch or EZ Gel thickens the filling, making it rich and creamy.

The rest of the recipe is the same as the classic peach cobbler with cake mix. The buttery cake mix topping is baked until golden brown. This cobbler with fresh peaches is a great way to enjoy fresh fruit in a comforting dessert.

Using fresh peaches instead of canned peaches makes a peach cobbler with fresh fruit. It highlights the seasonal flavors and makes the dish even better. Whether you like cobbler with canned vs fresh peaches, this recipe lets you enjoy both options.

Peach Cobbler with Cake Mix: A Versatile Dessert

The peach cobbler with cake mix is incredibly versatile. You can change up the filling to use different fruits. Try cherries, blueberries, or apples for a new twist.

Customizing with Different Fruit Fillings

Just swap the canned peaches with your favorite fruit. Use cherry or blueberry pie filling for a change. This way, you can make a cobbler that suits your taste or the event.

Gluten-Free Peach Cobbler with Cake Mix

Want a gluten-free option? Use a gluten-free cake mix instead of the regular yellow cake mix. This keeps the taste and texture great.

Whether you stick with peaches or try something new, this dessert is a hit. It’s easy to make and always a crowd-pleaser.

Serving and Storing Peach Cobbler with Cake Mix

Peach cobbler with cake mix is a delightful dessert. It’s best enjoyed warm, either on its own or with vanilla ice cream or whipped topping. The tender, sweet peaches and the buttery cake mix topping make it irresistible.

For the best taste, serve it fresh out of the oven. The warm peach filling and crisp golden topping are perfect. If you have leftovers, store them in the fridge for up to 4 days. Reheat individual portions in the microwave for about 15 seconds to restore the warmth.

For an extra special treat, try it with caramel sauce or cinnamon. The sweetness of the peaches goes well with these toppings. It creates a dessert that will satisfy any sweet tooth.

No matter how you serve it, peach cobbler with cake mix is a delicious and easy dessert. It impresses both family and friends. Its simple ingredients and straightforward instructions make it perfect for all bakers.

Halving the Recipe for Smaller Portions

If you want a smaller peach cobbler with cake mix, you can halve the recipe. This makes a perfect 8×8 or 9×9 inch dish. It’s great for smaller families or when you don’t need a big dessert.

To halve the recipe, you’ll need:

• 1 box (13.25 oz) of yellow or vanilla cake mix
• 4 tablespoons (1/2 stick) of melted unsalted butter
• 1 can (15 oz) of sliced peaches or 3-4 fresh peeled and sliced peaches
• 1 tablespoon of cornstarch
• 1/4 teaspoon of cinnamon

First, preheat your oven to 350°F. Mix the dry cake mix and melted butter in a bowl. This will be your smaller peach cobbler‘s topping.

For the filling, drain the canned peaches or mix the fresh peaches with cornstarch and cinnamon. Spread the peach mixture in an 8×8 or 9×9 inch dish. Then, add the cake mix-butter mixture on top.

Bake the halving cobbler recipe for 30-35 minutes. It’s done when the top is golden and the filling bubbles. Let the 8×8 peach cobbler cool a bit before serving.

Enjoy your smaller peach cobbler with vanilla ice cream or whipped cream. It’s a special treat.

Peach Cobbler with Cake Mix: An Easy and Delicious Treat

Easy peach cobbler made with cake mix is a summer favorite. It combines juicy peaches with a buttery, crumbly topping. It’s perfect for barbecues or lazy afternoons.

This peach cobbler with cake mix recipe is simple. It uses a store-bought cake mix for the topping. This makes it quick and easy to make.

1. Start by mixing the dry cake mix with melted butter, creating a crumbly topping.
2. Prepare the peach filling by tossing the fruit with brown sugar, cornstarch, and cinnamon.
3. Layer the peach mixture in a baking dish and top with the cake mix crumbs.
4. Bake until the top is golden and the filling is bubbly.

The result is a homemade cobbler dessert full of summer flavors. Serve it warm with ice cream or whipped cream for the best taste.

Whether you use fresh or canned peaches, this peach cobbler with cake mix is a treat. It’s easy to make and can be customized with different fruits. It’s perfect for any occasion.

Related Recipes: Cobblers and Dump Cakes

There’s more to enjoy than just peach cobbler made with cake mix. Explore a world of cobbler and dump cake recipes. Try classic chocolate cobbler, berry cobblers, and blueberry dump cakes to satisfy your sweet tooth.

The cherry berry cobbler is a favorite. It mixes tart cherries with sweet berries for a perfect taste. For those who need gluten-free options, there are recipes using special flours.

Cobblers and dump cakes are versatile. Swap fruit fillings to make other cobbler recipes with apples, peaches, or mixed fruits. You can customize these desserts to your liking.

Looking for a classic cobbler or a quick dump cake? The variety of fruit cobbler variations will impress your taste buds and fulfill your dessert cravings.

“Cobblers and dump cakes are the ultimate comfort foods – they’re easy to make, packed with flavor, and always a hit with family and friends.”

Conclusion

Peach cobbler made with a cake mix is a quick and easy way to enjoy a classic peach cobbler recipe this summer. It uses just a few simple ingredients and a straightforward assembly process. This makes a delicious and satisfying cake mix dessert perfect for any occasion.

Whether you choose fresh or canned peaches, the result is a mouthwatering easy summer treat. You can customize the filling and try different cake mix flavors. This lets you create your own unique spin on this timeless dessert.

So, the next time you’re craving a taste of summer, try making peach cobbler with a cake mix. It has unbeatable flavor and requires minimal effort. It’s sure to become a new family favorite.

FAQ

What are the key ingredients needed to make peach cobbler with cake mix?

You’ll need a box of yellow cake mix, butter, and canned or fresh peaches. Cornstarch and cinnamon are also important.

Can I use fresh peaches instead of canned peaches?

Yes, fresh, ripe peaches work great. Just toss the sliced peaches with brown sugar, water, and cornstarch before making the cobbler.

Can I customize the fruit filling in this peach cobbler recipe?

Absolutely! Swap the peach filling for blueberries, cherries, or apples. This way, you can try different cobbler flavors.

Is there a gluten-free version of this peach cobbler with cake mix?

Yes, for a gluten-free version, use a gluten-free cake mix instead of the traditional yellow cake mix.

How should I serve and store the peach cobbler?

Serve the cobbler warm, alone or with vanilla ice cream or whipped topping. Store leftovers in the fridge for 3-4 days. Reheat before serving.

Can I make a smaller portion of the peach cobbler recipe?

Yes, halve the recipe for a smaller cobbler. Use half a cake mix, 4 tablespoons of melted butter, and adjust the peach filling ingredients.