Peach Cobbler with Cake Mix and Canned Peaches: No-Fuss Recipe

The smell of cinnamon and nutmeg brings back memories of my grandmother’s cozy farmhouse. She would make her famous peach cobbler there. The golden crust and sweet peaches are still a favorite of mine.

Now, I’m excited to share a simple recipe that captures that nostalgic dessert. It’s easy to make, so you can enjoy it anytime, no matter your baking skills.

Key Takeaways

• Combines juicy, spiced peaches with a rich homemade cake batter crust
• Easy to make with canned or fresh peaches for a classic Southern treat
• Delivers all the flavors of a traditional cobbler in a no-fuss recipe
• Bakes to a golden-brown perfection, absorbing the sweet peach juices
• Pairs perfectly with a scoop of vanilla ice cream for an indulgent dessert

Why This Easy Peach Cobbler Will Become Your Go-To Dessert

This simple peach treat is a Southern delight. It’s easy to make and uses affordable ingredients. It’s perfect for any occasion.

Perfect for Any Occasion

It’s great for backyard barbecues, potlucks, or just when you want something homemade. Its flavors are loved by all. It’s easy to make, perfect for any event.

Budget-Friendly Ingredients

This recipe uses affordable ingredients like canned peaches and cake mix. It’s a delicious dessert that won’t cost a lot. You can enjoy a tasty treat without spending a lot.

Minimal Prep Time Required

It’s a time-saving recipe for busy days. It’s quick to prepare, ideal for last-minute gatherings or busy weeknights. You can have a warm, fragrant cobbler ready in no time.

“This easy peach cobbler recipe is a game-changer for busy home cooks looking to serve up a delectable summer treat with minimal effort.”

Essential Ingredients for Your Peach Cobbler with Cake Mix and Canned Peaches

Making the perfect peach cobbler is all about picking the right ingredients. The stars are the juicy canned peaches and a tasty cake mix topping.

To make this easy peach cobbler, you’ll need:

• Canned peaches – The recipe calls for 3 cans of 15 oz sliced peaches, or alternatively, 2 (24 oz) jars of sliced peaches or 2 quarts of home-canned peaches.
• Cake mix – A box of yellow cake mix or a homemade version works perfectly for the cobbler topping.
• Unsalted butter – This helps create the signature buttery, golden-brown crust on the cake mix topping.
• Brown sugar – A touch of brown sugar enhances the natural sweetness of the peaches.
• Ground cinnamon – This warm spice adds a cozy, comforting flavor to the cobbler.
• Vanilla extract – A few drops of vanilla extract elevate the overall flavor profile.

For an adult twist, you can add whiskey or cognac to the peach filling. If you prefer fresh peaches, use about 5 peeled, pitted, and sliced peaches. Add some brown sugar and water to mimic the canned peach syrup.

“The key to a delicious peach cobbler is finding the perfect balance between the sweet, juicy peaches and the buttery, golden-brown cake topping.”

With these essential ingredients, you’re ready to make a comforting peach cobbler. It’s sure to become a family favorite.

Kitchen Tools and Equipment Needed

To bake a tasty peach cobbler, you’ll need some basic kitchen tools. You’ll need a 9×13-inch baking dish, a saucepan, and mixing bowls. Also, a whisk, spatula, and measuring cups and spoons are essential. These tools help mix ingredients and put the cobbler in the oven.

Basic Baking Essentials

• 9×13-inch baking dish
• Saucepan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Using a cast-iron skillet can make your cobbler look great and bake evenly. It adds a rustic touch and makes sure your baking tools for peach cobbler work well.

Optional Tools for Enhanced Results

• Cast-iron skillet
• Pastry cutter or fork (for breaking up the butter)
• Pie plate or tart pan (for a different shape)
• Baking sheet (for any overflow during baking)

With these peach cobbler equipment, you can bake a delicious cobbler. It will impress your family and friends.

Step-by-Step Baking Instructions

Making a delicious peach cobbler with cake mix and canned peaches is easy. Just follow these simple steps to make this easy dessert:

1. Preheat your oven to 350°F (175°C).
2. Melt 14 tablespoons of unsalted butter in a 9×13-inch baking dish.
3. In a separate bowl, mix 3 cans (15 oz each) of peach slices, 1/4 cup of brown sugar, and 4 tablespoons of Cornaby’s EZ Gel for the peach filling.
4. Pour the peach filling over the melted butter in the baking dish.
5. In another bowl, combine the yellow cake mix, 2 tablespoons of melted butter, and 3/4 cup of brown sugar. Mix until crumbly.
6. Spread the cake mix topping evenly over the peach filling.
7. Bake the peach cobbler for 45-50 minutes, or until the topping is golden and the filling bubbles.
8. Let the cobbler cool for at least 15 minutes before serving.

This recipe makes a tasty and comforting peach cobbler quickly. Sweet canned peaches, a buttery cake mix topping, and brown sugar blend perfectly. It’s a treat that will please your taste buds.

With these easy steps and ingredients, you can make a wonderful how to make peach cobbler with little effort. The peach cobbler baking steps ensure a moist and tasty dessert. It’s sure to be a hit with your family.

Tips for the Perfect Buttery Cake Mix Topping

Make your peach cobbler even better with a cake mix topping that’s golden and buttery. Here are some easy tips to get that perfect crust every time.

Achieving the Golden-Brown Crust

To get a golden-brown crust, spread the butter evenly over the mix. You can slice the butter thinly or melt it and drizzle it on. Adding chopped nuts like almonds or pecans will also make the crust brown nicely.

Butter Distribution Techniques

• Cut the butter into thin slices and dot them across the cake mix before baking.
• Melt the butter and drizzle it evenly over the cake mix, ensuring complete coverage.
• Add a sprinkle of cinnamon or other warm spices to the cake mix for extra flavor.

Temperature Control Tips

Watch the baking temperature and time closely for the best crust. Bake at 350°F for 50-60 minutes. The topping should be golden, and the peaches should be bubbly when done.

Follow these tips for a peach cobbler with a buttery and golden-brown cake mix cobbler topping. It’s the perfect match for the sweet peach filling.

Fresh vs. Canned Peaches: Making the Right Choice

Choosing between fresh and canned peaches can greatly affect your peach cobbler. Each option has its own benefits. Knowing these can help you pick the best for your dish.

Fresh peaches are available from May to late September. They bring a lively flavor to your cobbler. But, preparing them involves peeling, pitting, and slicing, which takes time. You might also need to add sugar and water to get the right syrup.

Canned peaches, on the other hand, are easy to use. They come in a sweet syrup, so you don’t need to add extra sugar or water. Their softer texture is also a plus for some. One 16-ounce can equals three fresh peaches, making it easy to adjust recipes.

If you’re in a hurry or prefer a softer texture, canned peaches are great. But, if you have fresh peaches and don’t mind the prep, their natural sweetness and flavor can make your cobbler stand out.

In the end, whether to use fresh peaches for cobbler or canned peaches in cobbler depends on what you like and your recipe’s needs. Try both to find the perfect mix of convenience, taste, and texture for you.

Serving Suggestions and Pairings

When serving your peach cobbler, think about flavors and temperatures that make it special. The goal is to enhance your dining experience.

Temperature Recommendations

Serve the cobbler warm for the best taste and texture. The peaches and cake mix are amazing when they’re hot. For a nice contrast, try it with cold vanilla ice cream or chilled whipped cream.

Popular Toppings and Sides

• Adding ground cinnamon or caramel sauce can make it even more indulgent.
• Vanilla ice cream or whipped cream balance the cobbler’s sweetness well.
• For a richer treat, try peach-flavored ice cream with your cobbler.
• Lightly sweetened fresh berries offer a refreshing contrast to the cobbler’s richness.

This peach cobbler recipe is easy and versatile. Don’t be afraid to try different toppings and pairings to find your favorite.

Storage and Reheating Guidelines

Enjoy the delicious flavors of your homemade peach cobbler. But remember, proper storage and reheating are key to keeping it fresh. After it cools, store leftovers in an airtight container in the fridge for 3-4 days. To reheat, warm it in the oven at 350°F until it’s crispy again.

For longer storage, freeze the cobbler for up to 3 months. Cool it completely, then put it in a freezer-safe container. Seal it tightly. To enjoy, thaw it in the fridge overnight. Then, reheat it in the oven or microwave until warm.

Follow these easy steps to enjoy your peach cobbler for weeks. Savor the sweet peaches and the buttery Cake mix topping whenever you want.

FAQ

What makes this peach cobbler with cake mix and canned peaches a great dessert?

This peach cobbler is a mix of juicy peaches and a buttery cake crust. The cake topping gets golden and soaks up the peach juices. It’s easy to make with canned or fresh peaches, perfect for a Southern treat with ice cream.

When is this peach cobbler ideal to serve?

Serve this peach cobbler at any gathering, like potlucks or family dinners. It’s affordable, using ingredients like canned peaches and cake mix.

What makes this peach cobbler recipe so easy to make?

It’s quick to prepare, great for busy nights or sudden gatherings. You can use canned, fresh, or frozen peaches. Plus, you can change up the cake mix or spices.

What are the key ingredients in this peach cobbler?

You’ll need canned peaches, brown sugar, cinnamon, nutmeg, vanilla, cake batter, and butter. You can also add whiskey for a twist.

What kitchen tools and equipment are needed?

You’ll need a 9×13-inch baking dish, saucepan, and mixing tools. A cast-iron skillet can make the cobbler look and cook better.

What steps are involved in baking the peach cobbler?

Preheat to 350°F. Melt butter in the dish. Mix peaches, sugar, and spices for the filling. Then, mix the cake batter and pour it over the butter.

Finally, add the peach mixture and bake for 40-45 minutes. It should be golden and bubbly.

How can I achieve the perfect buttery cake mix topping?

For even butter, slice it thin or melt and drizzle. Add nuts for texture. Sprinkle cinnamon for flavor. Watch the baking closely for the perfect crust.

Should I use fresh, canned, or frozen peaches?

Canned peaches are easy and come with syrup. Fresh peaches need prep and syrup. Frozen peaches work after thawing. Each choice changes the cobbler’s taste and texture.

How should I serve and store the peach cobbler?

Serve warm for the best taste. Enjoy with vanilla ice cream or whipped cream. For a cool contrast, serve hot cobbler with cold ice cream.

For extra flavor, add cinnamon or caramel sauce. Store leftovers in the fridge for up to 3-4 days. Reheat at 350°F to keep the crust crisp. Freeze for up to 3 months and thaw in the fridge before reheating.